Lamb Satay with Tamarind Barbecue Sauce
Ingredients
- 1 1/2 pounds boneless leg of lamb, cut into 1-inch cubes
- 1 1/2 tablespoons ground coriander
- 1 1/2 teaspoons salt
- 2 1/4 teaspoons freshly ground pepper
- Vegetable oil
- 1 cup tamarind concentrate or 1 1/4 cups tamarind puree
- 1/3 cup light brown sugar
- 3 tablespoons sweet soy sauce (kecap manis) or 1 1/2 tablespoons soy sauce mixed with 1 1/2 tablespoons molasses
- 2 small garlic cloves, minced
- 6 large shallots, thinly sliced